*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Monday, April 20, 2026 7:19 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Candy » Caramel Snappers
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Caramel Snappers recipe to your favorite Save to favorite   Discuss Caramel Snappers recipe Write a comment   Print Caramel Snappers recipe Print this recipe   Email Caramel Snappers recipe to friend Email this recipe
  Caramel Snappers
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 294
Ingredients:
- Marne Parry PKKW92A
90 Pecan halves
28 Vanilla caramels
2 tsp Water
1/2 cup Semi-sweet chocolate pieces
Instructions:
: Toast pecan halves by spreading in a single layer in a shallow
baking pan. Toast in 350 oven about 10 minutes, stirring
occasionally. Linea baking sheet with foil; butter foil. On the
prepared baking sheet arrange the pecan halves in groups of three,
placing flat side of pecans down; set aside.
: In a heavy 1 quart saucepan combine caramels and water. Cook
over low heat; stir constantly till caramels are melted and smooth.
: Remove saucepan from heat. Drop about 1 teaspoon caramel
mixture onto each group of pecans. Let stand about 20 minutes or til
caramel is firm.
: In a small saucepan, heat the chocolate over low heat,
stirring constantly, til chocolate is melted and smooth. Remvoe
saucepan from heat. With a narrow metal spatula spread a small amount
of chocolate over top of each caramel center. Let stand until firm;
remove candy from baking sheet. Store tightly covered. Source:
Brach's candy.
Rate this recipe:  
Featured Recipe
» Hazelnut Chicken Mandarin
Category: Main Course
Hits: 331
Rating:rating: (2.7)(2.7)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com