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  Caramel-Nut Corn
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 273
Ingredients:
12 cup Poppped popcorn
3 cup Walnut or pecan halves OR- unblanched whole - almonds
1 cup Packed brown sugar
1/2 cup Margarine or butter
1/4 cup Light corn syrup
1/2 tsp Salt
1/2 tsp Baking soda
Instructions:
Divide popcorn and nuts between 2 ungreased rectangular pans, 13x9x2
inches. Cook brown sugar, margarine, corn syrup and salt over medium
heat, stirring occasionally, until bubbly around edges. Continue
cooking 5 minutes; remove from heat. Stir in baking soda until
foamy. Pour over popcorn and nuts, stirring until corn is well
coated. Bake uncovered in 200 degree F oven, stirring every 15
minutes, 1 hour.
300 calories per serving.

Caramel Corn: Increase popped popcorn to 15 cups; omit nuts.

* Source: Betty Crocker's Cookbook * Typed for you by Karen Mintzias
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