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  Recipe Home » Poultry » Caribbean Chicken
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  Caribbean Chicken
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 267
Ingredients:
-JUDI M. PHELPS
3 Broiler-fryers chickens, (about 2 lb each), cut in half
Salt and pepper to taste
1 cup Butter or margarine
1/3 cup Lemon or lime juice
1 tbsp Italian seasoning, crushed
2 1/2 tsp Salt
2 Garlic cloves, crushed
3/4 tsp Dry mustard
1/4 tsp Coarse black pepper
1 1/2 cup Orange marmalade
3 tbsp Lemon or lime juice
3 tbsp Butter or margarine
Instructions:
In a small saucepan, melt 1 cup butter over low heat, stir in 1/3 cup
lemon or lime juice, Italian seasoning, 2-1/2 teaspoons salt, garlic,
dry mustard, and 1/4 teaspoon pepper. Sprinkle each side of chicken
halves lightly with salt and pepper. Place chicken on grill skin
side up; brush with herb butter. Grill about 4 to 5 inches from
medium coals until chicken is tender, about 1 hour. Baste
frequently, turn chicken occasionally.

Meanwhile, combine marmalade with 3 tablespoons lemon or lime juice
and 3 tablespoons butter in saucepan. Heat, stirring constantly,
until melted. About 4 minutes before chicken is done, brush some of
the marmalade mixture on each chicken half to glaze; grill about 1
minute. Turn chicken; brush with remaining marmalade mixture; grill
about 1 more minute. Makes 6 servings.

Shared and MM by Judi M. Phelps. jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@best.com
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