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  Recipe Home » Poultry » Caribbean Chicken & Rice (Asopao De Pollo)
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  Caribbean Chicken & Rice (Asopao De Pollo)
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 209
Ingredients:
3 lb Broiler Fryer Chicken, Cut Up
2 tsp Salt
1 tsp Dried Oregano
1/2 tsp Ground Coriander
1/4 tsp Pepper
2 cup Water
16 oz Tomatoes, Stewed, With liquid
1 medium Onion, Chopped
1 Clove Garlic, Crushed
1 cup Rice, Regular, Uncooked
10 oz Green Peas, Frozen
1 medium Green Pepper, Chopped
1/2 cup Fully Cooked Smoked Ham, Cubed - (about 2 ounces)
1/3 cup Pitted Small Green Olives
1 tbsp Capers
Grated Parmesan cheese
Instructions:
Place chicken in 12 inch skillet or Dutch oven. Sprinkle with salt,
oregano, coriander and pepper. Add water, tomatoes, onion and garlic.
Heat to boiling. Reduce heat. Cover and simmer 30 minutes. Stir rice
into liquid. Cover and simmer until thickest pieces of chicken are
done, about 20 minutes. Rinse frozen peas under running cold water to
separate. Drain. Add peas, green pepper, ham, olives, capers and 1
tablespoon caper liquid to chicken. Cover and simmer 5 minutes. Serve
with cheese. Posted to MC-Recipe Digest V1 #

Recipe by: Betty Cricker Regional and International Recipes

From: Lisa Johnston

Date: Wed, 11 Dec 96 10:11:22 -0500
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