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  Recipe Home » SeaFoods » Caribbean Shrimp & Black Bean Salad
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  Caribbean Shrimp & Black Bean Salad
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 264
Ingredients:
1 lb Cooked and cleaned medium shrimp
1 (15 oz) can black beans, rinsed and drained
1 small Green or red pepper cut into short, thin strips
1/2 cup Thinly sliced celery
1/3 cup Very thinly sliced red onion rings
2/3 cup Fresh salsa
2 tbsp Fresh cilantro, chopped
2 tbsp Vegetable oil
2 tbsp Honey
1 Lime (2 Tbsp juice and 1 tsp shredded peel)
1 cup Cherry tomato halves
Instructions:
Combine shrimp, beans, pepper, celery and onion in a large bowl.
Combine remaining ingredients (except tomatoes), add 1/2 tsp salt and
mix well. Pour over shrimp mixture; toss lightly to coat. Cover and
chill at least 2 hours or up to 24 hours, tossing lightly
occasionally. Spoon salad on lettuce lined plates, garnish with
tomatoes.

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