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  Recipe Home » Misc » Carmen's Shrimp With Feta
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  Carmen's Shrimp With Feta
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 232
Ingredients:
1/3 cup Olive oil, pref. greek
3 lb Shrimp, shelled and deveined
1 each Onion, large; thinly sliced
1 each Garlic clove, peeled/crushed
2 1/2 lb Tomatoes, peeled/chopped
1 tbsp Sugar
3 tbsp Dry white wine
1/2 cup Flat leaf parsley, fine chop
Salt and pepper
3 Tomatoes (additional)
6 oz Feta cheese, crumbled
Instructions:
Heat enough olive oil in a large skillet to coat the botton of the
pan. Toss the shrimp in the oil until they turn color (about 1-2
minutes). Remove shrimp and set aside. In a saucepan, prepare the
sauce by heating 1/ Using 6 individual bake and serve casseroles,
divide the sauce among them,
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