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  Recipe Home » CakesDeserts » Carob Cake
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  Carob Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 214
Ingredients:
1 cup White flour
1 1/4 cup Whole wheat flour
1 tsp Baking soda
1/4 tsp Salt
1/2 cup Carob powder (or cocoa)
1/2 cup Sugar
1/2 cup Corn oil
3/4 cup Water
1 1/4 cup Honey or maple syrup
1 tbsp Cider vinegar
2 tsp Vanilla extract
Instructions:
Sift the flours together with baking soda, salt & carob. Stir in the
sugar.

In a large mixing bowl, stir together oil, water, honey, vinegar &
vanilla until well blended. Add dry ingredients, mixing till well
blended.

Lightly oil & flour 2 8-inch cake pans. Divide batter equally
between the two pans & bake at 350F for 20 minutes, or until the
cakes test done. Cool for about 10 minutes then turn out onto wire
racks to cool completely.

Ron Pickarski, "Friendly Foods"
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