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  Recipe Home » Misc » Carrot Cake W/O Pineapples
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  Carrot Cake W/O Pineapples
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 251
Ingredients:
2 cup Sugar
1 1/2 cup Vegetable oil
4 Eggs, well beaten
2 tsp Baking soda
2 tsp Baking powder
2 tsp Cinnamon
1 tsp Salt
2 cup Flour
1 cup Chopped pecans
3 cup Grated carrots
Instructions:
Preheat oven to 325 degrees. Grease and flour 3 layer pans or 1
bundt pan. Mix sugar and oil together. Add eggs and mix well.
Combine dry ingredients and stir in. Mix until smooth. Add pecans and
carrots. Pour into pan(s). Bake at 325 -- 30 minutes for layers, 1
hour for bundt pan. Cake is done when a knife inserted near the
center comes out clean. Frost when completely cool.

CREAM CHEESE FROSTING

1 box (16 oz?) confectioner's sugar 8 oz cream cheese, softened 1/4
cup butter, softened 1 tsp lemon extract

Blend well and spread on cool cake.
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