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  Recipe Home » CakesDeserts » Carrot Cake With Pineapple
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  Carrot Cake With Pineapple
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 244
Ingredients:
Batter-----
2 cup Granulated sugar
3 cup Unbleached flour
2 tsp Baking soda
2 tsp Cinnamon
1/4 tsp Salt
2 cup Carrots -- shredded
1 cup Crushed pineapple --
Drained
2 tsp Pure vanilla extract
1/4 cup Olive oil
3 Egg whites -- whipped
Topping----
8 oz Fat-free cream cheese --
Softened
1/2 cup Powdered sugar
2 tsp Pure vanilla extract
Instructions:
Preheat oven to 350. Prepare a loaf pan with cooking spray and flour;
set aside. To prepare batter, combine granulated sugar, flour, baking
soda, cinnamon, salt, and carrots in a mixing bowl. In another mixing
bowl, combine crushed pineapple, 2 teaspoons vanilla extract, oil,
and egg whites. Mix dry ingredients with wet ingredients just until
moistened. Mixture will be thick. Pour mixture into prepared pan.
Bake, for 1 hour. Meanwhile, to prepare topping, combine cream
cheese, powdered sugar, and remaining vanilla extract in a small
mixing bowl. Blend until smooth. Spread over cooled cake.

Recipe By : Country Baking Cookbook

From: "Ssarge@mc.Net" Date: Mon, 17 Jun 1996 08:54:41
~0500 (
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