*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Thursday, October 16, 2025 6:32 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » CakesDeserts » Carrot Cake~ A La Anne
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Carrot Cake~ A La Anne recipe to your favorite Save to favorite   Discuss Carrot Cake~ A La Anne recipe Write a comment   Print Carrot Cake~ A La Anne recipe Print this recipe   Email Carrot Cake~ A La Anne recipe to friend Email this recipe
  Carrot Cake~ A La Anne
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 293
Ingredients:
1 1/2 cup Sunlite oil
2 cup White sugar
3 Eggs, should be jumbo
2 tsp Vanilla
2 cup A.P. flour
2 tsp Cinnamon
2 tsp Baking soda
1 tsp Salt
7 oz Flaked coconut
2 cup Shredded carrots
13 1/2 oz Crushed pineapple, well drained
1 cup Chopped nuts (your choice)
Cream Cheese Frosting
8 oz Softened cream cheese
1 tbsp Milk (homogenized)
1 tsp Vanilla
1 dash Of salt
5 cup Sifted powdered sugar
Instructions:
In a large bowl, combine the oil, the sugar, the eggs, and the
vanilla. Mix well with a whisk. Sift the flour, the cinnamon, the
soda, and the salt in a smaller bowl.

Add the sifted ingredients to the oil, sugar, eggs, vanilla mixture,
and mix well using the whisk. Stir in the flaked coconut, the
carrots, the crushed pineapple,and the chopped nuts, using the whisk.
Pour into a well greased and floured 13 X 9 X 2 pan, (You may use a
Bundt pan or a tube pan) and bake at 350 F. for 50 to 60 minutes.
Allow it to cool in the pan about 30 minutes.

While it bakes: Test the cake after 30 minutes, the typical test of
the center of the cake being done is used, the center is firm, but by
using a toothpick or skewer to test, this cake should be almost
underdone!

Frost as desired, using Cream cheese or butter frosting (cream cheese
suggested), using this mixture.

Cream Cheese Frosting: Mix the cream cheese, the milk, the vanilla,
and the salt, then add the powdered sugar, one cup at a time, until
it is well mixed.
Rate this recipe:  
Featured Recipe
» Baked Kibbeh
Category: Lamb
Hits: 514
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com