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  Recipe Home » CakesDeserts » Carrot Ginger Cake
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  Carrot Ginger Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 233
Ingredients:
2 1/2 cup Whole wheat pastry flour
1 tsp Baking powder
1 tsp Baking soda
1 tbsp Egg replacer
2 tbsp Safflower oil
3/4 cup Soy milk (vanilla)
1/2 cup Honey
1 tbsp Ginger root, fresh, grated
3/4 tsp Cinnamon
1/2 tsp Nutmeg, freshly grated
1 cup Carrots, finely grated
1/2 cup Raisins
Instructions:
Preheat oven to 350 degrees. Sift first 6 ingredients into a large
bowl. Mix the next 4 ingredients separately in a bowl, and then add
them to the dry ingredients in the large bowl. Do not over mix. Stir
in the carrots and raisins. (Optional: 1 cup pineapple chunks, 3/4
cup walnuts, chopped). and spoon the batter into a prepared (oiled
and floured) cake pan. Bake for 45 minutes at 350 degrees or until
tooth pick inserted comes out clean. Let stand in pan for 15 minutes
before inverting onto a platter. Chill.

Posted by Michael Prothro, Mike's Resort BBS, Fayetteville AR on
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