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  Recipe Home » Soups » Carrot Leek Bisque
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  Carrot Leek Bisque
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 240
Ingredients:
5 cup Water
5 cup Carrot slices
1 cl Garlic, minced
1 small Onion, chopped
2 each Stalks celery, sliced
2 large Leeks, sliced and soaked
2 tsp Dried basil
1/4 tsp Dried sage
1/4 tsp Dried thyme
1 tbsp Miso, red or white OR 1 veg. bouillon
1 tsp Sweet butter
Instructions:
Bring water to boil. Add ingredients except butter in order given.

Cover and bring to boil. Simmer 20 mins or until veggies are soft.

Remove 1/2c carrots with slotted spoon.

Puree remaining ingredients in blender. Return to heat. Add reserved
carrots and buter. Reheat and serve.

Garnish with 3T sour cream and 1T chives, if
desired.
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