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  Carrot Pasta
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 363
Ingredients:

MMMMMHAND

1 cup Durum semolina
1/8 tsp Nutmeg
1/3 cup Carrot puree
Water, if and as needed

MMMMMEXTRUDER

1 1/4 cup Durum semolina
1/8 tsp Nutmeg
3 tbsp To 5 carrot puree
1 tbsp Vegetable oil, optional
Water, if and as needed
Instructions:
Allow the dough to knead before adding any additional water. Use baby
carrots if you don't feel like cooking them. As the water content of
fruits and vegetables vary, add more puree, water or flour as
necessary. Watch the dough carefully. VARIATION: Substitute ground
coriander or cardamom for the nutmeg.
Rate this recipe:  
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