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  Recipe Home » Salads » Carrot Salad
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  Carrot Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 282
Ingredients:
3 can Carrots, fresh sliced
1 large Onion, sliced in rings
1 Green pepper, sliced
1 cup Sugar
1/2 cup Vinegar
1 can Tomato soup
Salt and pepper
Instructions:
Cover and marinate a few hours or overnight. A bit of thyme tastes
good in this too. Use the 16 oz. sized cans of carrots, drained.
Randy Rigg
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