*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Monday, May 12, 2025 6:35 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Vegetables » Carrot-And-Turnip Gratin
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Carrot-And-Turnip Gratin recipe to your favorite Save to favorite   Discuss Carrot-And-Turnip Gratin recipe Write a comment   Print Carrot-And-Turnip Gratin recipe Print this recipe   Email Carrot-And-Turnip Gratin recipe to friend Email this recipe
  Carrot-And-Turnip Gratin
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 261
Ingredients:
3/4 lb Carrots, peeled and shredded
3/4 lb Turnips, peeled and shredded
1/2 cup Thinly sliced scallion greens (not bulb)
2 tbsp Minced fresh parsley
4 tbsp Cornstarch
2 cup Milk
1/2 cup Heavy cream, half-and-half OR additional milk
1 large Egg
Salt
Freshly ground black pepper
1/2 cup Freshly grated Parmesan
1 tbsp Cold unsalted butter, cut into pieces
Instructions:
Butter a shallow 1 1/2-quart baking dish or a 10-inch round or oval
gratin dish and set aside. In a large mixing bowl, toss together
carrots, turnips, scallion greens, parsley and 3 tablspoons of
cornstarch. Spread vegetable mixture in prepared pan, pressing and
smoothing it into place. In a small saucepan, dissolve remaiing
cornstarch in 1/4 cup of the milk. When completely dissolved, add
cream and remaining milk. Bring to a boil over moderately high heat,
whisking constantly. Reduce to moderate heat. In a medium mixing
bowl, beat egg with a fork and season with salt and pepper. Add egg
to milk mixture in slow, steady stream, beating until combined. Pour
this hot custard over the vegetable mixture in gratin dish. Sprinkle
top evenly with Parmesan cheese. (Gratin can be prepared 24 hours
ahead to this point nad refrigerated.) Dot gratin with butter and
make in the middle of a preheated 375F oven for 45 minutes, or until
it is bubbling through a golden crust. Let gratin stand 10 minutes
before serving to crisp crust and allow custard to set.
Rate this recipe:  
Featured Recipe
» Buckwheat Crepes With Potato & Mushroom Fil
Category: Vegetarian
Hits: 274
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com