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  Recipe Home » German » Carrots In Beer
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  Carrots In Beer
  Category: German
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 362
Ingredients:
4 each Carrots, large
1 tbsp Butter
1 cup Dark beer, any brand
1/4 tsp Salt
1 tsp Sugar
Instructions:
Peel and slice carrots into long, thin slices. Melt butter in
medium-size frypan; add beer and carrots. Cook slowly until tender,
stirring frequently. Stir in salt and sugar. Cook for another 2
minutes and serve hot.
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