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  Recipe Home » Misc » Casco Bay Rice
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  Casco Bay Rice
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 219
Ingredients:
1 cup Long-grain brown rice --
Uncooked
6 oz Artichoke hearts --
Marinated
1 medium Red onion -- minced
3 tbsp Sherry
1 cup Dry white wine
8 oz Medium shrimp -- peeled &
Deveined
1 tsp Dried basil
1 tsp Salt
Fresh ground black pepper --
To taste
6 oz Crabmeat
1 medium Tomatoes, red ripe -- diced
Instructions:
Cook rice according to package directions to make 3 cooked cups. Drain
artichoke hearts and reserve marinade. Chop artichokes and set aside.
In a large skillet, heat reserved marinade for 20 seconds and add
onion. Over medium heat, cook onion until dark golden brown, about 3
to 5 minutes. Add sherry and wine and bring to a boil. Add shrimp,
basil, salt and pepper and cook for 5 minutes. Add crabmeat,
tomatoes and cooked rice, tossing to mix evenly. Serve hot.

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