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  Recipe Home » Oriental » Cashew Chicken B1
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  Cashew Chicken B1
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 239
Ingredients:
2 tbsp Vegetable oil
1/2 tsp Salt
1 cup Sliced chicken breast
1/2 cup Pea pods
1/2 cup Whole button mushrooms
1/2 cup Bamboo shoots
1 cup Canned chicken broth
1/2 cup Cooked cashew nuts
1/2 tsp Monosodium glutamate (optional)
1/4 tsp Sugar
1/2 tsp Cornstarch
Instructions:
Swirl oil around bottom & sides of heated wok. Add salt & chicken,
stir-fry 2 minutes over high heat. Add pea pods, mushrooms, bamboo
shoots, & chicken broth. Cover & cook 2-3 minutes. Gently stir in
cashew nuts, monosodium glutamate, and sugar. Mix cornstarch with 1/2
tsp. water to form a paste and add to thicken the sauce. Serve
immediately.

Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: MADAME WU'S
GARDEN Comments: WILSHIRE BLVD., LOS ANGELES
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