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  Cashew Loaf
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 305
Ingredients:
2 cup Cashews, raw
2 cup Soy milk
2 large Onions
4 slice Whole wheat bread
2 tbsp Soy sauce
1 tsp Salt
2 tbsp Dried parsley
1/2 tsp Celery seed
Instructions:
Blend first four ingredients in blender or put through food grinder,
except the milk. If you grind the ingredients, pour soymilk over the
top.

Add soy sauce, salt, parsley and celery seed and mix well. Place in
well-greased baking pan and bake at 350 degrees until firm, about 40
minutes.

Approximately 325 cal per serving

From DEEANNE's recipe files
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