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  Recipe Home » SeaFoods » Catfish & Shrimp Stew
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  Catfish & Shrimp Stew
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 328
Ingredients:
2 tbsp Olive oil
2 cup Chopped onion
2 Cl Garlic, minced
28 oz Tomatoes
3 tbsp Tomato paste
1 Bay leaf
4 cup Water
1 cup Dry white wine
8 oz Clam juice
1/2 lb Medium shrimp, shelled
2 can Fillets
1/2 tsp Salt
1/4 tsp Pepper
Coriander, or parsley
Lemon slices
Instructions:
In large soup pot, heat oil. Saute onion and garlic until unions are
transparent. Add tomatoes, tomato paste and bay leaf. Cover and
simmer 25 minutes. Add water, wine and claim juice. Simmer uncovered
45 minutes. Add shrimp, catfish (cut into 1-inch cubes), salt and
pepper. Cook 10 minutes, or until catfish flakes easily. Remove bay
leaf. Garnish each serving with chopped coriander and lemon slices.

Serves 8.

Serve with fresh salad and French bread.
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