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  Recipe Home » Cajun » Catfish Bienville
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  Catfish Bienville
  Category: Cajun
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 241
Ingredients:
2 lb Catfish fillets(4-5oz ea)
1 tbsp Lemon juice
1/8 tsp White pepper
1 each Cherry tomatoes(opt)
1 tbsp Butter or margarine,melted
1 tsp Salt
1 each Parsley sprigs(opt)

MMMMMBIENVILLE SAUCE

3 each Bacon slices,chopped
1/3 cup Chopped green onions(w/tops)
2 cup Milk
1/4 cup Sherry
1/2 lb Shrimp,cooked,drained
1/4 tsp White pepper
2 tbsp Butter or margarine
1/4 cup Flour,all-purpose
8 oz American cheese,small pieces
1 can Mushrooms,sliced(4oz)
1/4 tsp Worcestershire sauce
1 dash Hot pepper sauce
Instructions:
1. Thaw frozen fish according to package directions.
2. Prepare Bienville Sauce; keep warm.
3. Place fillets on well-greased rack of broiler pan.
4. Combine butter, lemon juice, salt and pepper; brush fillets with
butter mixture.
5. Broil 6 inches from heat for 8 minutes, or until fish flakes
easily when tested with fork.
6. Remove fish to warm serving platter; spoon Bienville Sauce over
fillets.
7. Garnish with parsley and cherry tomatoes if desired.
*** BIENVILLE SAUCE ***
1. In medium skillet, cook bacon and onion until bacon is light
brown.
2. Add butter and flour; cook over low heat, stirring constantly,
until mixture is smooth (do not brown flour).
3. Add milk gradually, making a smooth paste; cook over low heat until
thickened and bubbly.
4. Add cheese; continue cooking over low heat until cheese melts.
5. Stir in remaining ingredients.
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