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  Recipe Home » Side Dishes » Cauliflower With Onion & Tomato
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  Cauliflower With Onion & Tomato
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 368
Ingredients:
1 medium Cauliflower, broken into - florets
1 medium Onion, chopped
1 each 2" piece ginger, grated
7 tbsp Water
5 tbsp Vegetable oil
6 each Garlic cloves, chopped
1 tsp Cumin
1 tsp Coriander
2 small Tomatoes, peeled & chopped
1/2 tsp Turmeric
1/8 tsp Cayenne, or to taste
1 each Fresh green chili, chopped
1 tbsp Lemon juice
1 1/4 tsp Salt
1/4 tsp Garam masala
Instructions:
Soak cauliflower florets in water for 30 minutes & drain. Blend
ginger & onion along with 4 tb water until smooth. Set aside. Heat
oil in a skillet over medium heat until hot. Stir-fry garlic until it
turns medium brown. Put in the cauliflower florets & stir-fry for 2
minutes. Remove the cauliflower with a slotted spoon & put in a pot.
Fry the paste from the blender for 1 minute. Add cumin, coriander &
tomatoes. Stir-fry unitl it changes colour, reducing heat if
necessary to prevent burning. Add turmeric, cayenne, green chili,
lemon juice & salt. Sprinkle with water if necessary to prevent
sticking. Turn heat to low. Return cauliflower to skillet with
whatever liquid may have collected as it drained. Mix gently. Add 3
tb water & bring to a simmer. Cover & cook over gentle heat for 5 to
10 minutes. The cauliflower should be just done. Remove lid,
sprinkle garam masala over the top. Stir to mix.
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