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  Recipe Home » Vegetables » Cave & Garden Baked Potatoes
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  Cave & Garden Baked Potatoes
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 305
Ingredients:
2 Baking potatoes
1/2 lb Fresh mushrooms, sliced
1 Sweet red pepper, cup up
1 Clove garlic, minced
2 tbsp Olive oil
2 tbsp Water
1 1/2 tsp Lemon juice
1 1/2 tsp Salt
1/8 tsp Pepper
2 tbsp Butter, divided
Salt & pepper to taste
Fresh parsley
Instructions:
Scrub potatoes; rub skins with oil. Place on baking sheet; bake at
400 for 1 hour or until done. Set aside. Saute mushrooms, red
pepper, and garlic in olive oil until crisp-tender; add water and
lemon juice. Cover, reduce heat, and simmer 3 minutes; add 1/8
teaspoon salt and 1/8 ts pepper. Split and fluff potatoes; add 1 tb
butter to each potato, and sprinkle with salt and pepper. Top with
hot mushroom mixture.
Sprinkle with parsley.

From "Progressive Farmer", January 1992; Charlotte Mallet-Prevost
Dickerson, MD
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