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  Recipe Home » Soups » Cawl Mamgu (Leek Soup)
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  Cawl Mamgu (Leek Soup)
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 282
Ingredients:
4 Leeks, medium sized, washed, trimmed & cut in small cubes
2 Onions, large, peeled
3 Carrots, peeled & sliced in small cubes
2 Parsnips, peeled & sliced in small cubes
1 1/2 lb Lamb, neck of, sliced & trimmed of any fat
1/2 cup Rice Salt Freshly ground pepper
1 Parsley, bunch, finely chopped
Instructions:
Make a bunch of the well washed leaves of one of the leeks, [parsley
stalks and the onion skins. Wrap them in a cheesecloth and secure
with string at either end. Put the vegetables in a large saucepan
with the meat, rice and the bunch of flavoring leaves. Add a little
salt and pepper and cover with cold water. Bring the mixture slowly
to a boil, skim it once or twice, then cover and simmer over low heat
for 2 hours. Remove the meat bones and the bunch of skins. Check the
seasoning. Sprinkle the parsley on top just before serving. SERVES:
4-6
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