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  Celery Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 186
Ingredients:
2 Onions, peeled and chopped
2 Carrots, peeled and chopped
3 tbsp Olive oil
1 large Head of celery
2 Potatoes, unpeeled, scrubbed - and diced
1 1/2 liter Water (2 1/2 pints) (or duck - stock, chicken stock)
Sea salt
Black peppercorns
Fresh parsley, chopped
Instructions:
Soften the onions and carrots in the olive oil in a heavy, covered
pan. Wash and scrape the celery sticks, split the main part of each
one vertically and cut it into 2.5 cm (1 in) lengths. Stir the celery
into the pan and leave it to steam-cook for 20-30 minutes over a low
heat to bring out the flavour. Add the washed and diced potatoes,
cover with the water, season with a little salt and a few black
peppercorns, bring to the boil and simmer for 20 minutes. Add the
chopped parsley and liquidize.

From: B.Allen, The soup book, M Papermac, ISBN 0-333-58224-1
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