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  Recipe Home » Vegetables » Celeriac & Carrots
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  Celeriac & Carrots
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 174
Ingredients:
-SHERI KONOPKO (GXCH63B)
3/4 cup -water
1 tbsp Olive, or vegetable oil
2 tbsp Lemon juice
1 tbsp Sugar
1/2 tsp Salt
3 Carrots, thinly sliced
1 large Celeriac, peeled cut into julianne slices
Instructions:
In medium saucepan; combine water, oil, lemon juice, sugar, and salt.
Bring to a boil. Add carrots, and simmer for 3 min. Gently stir in
celeriac. Make sure all veggies are coated.
Cover, and simmer for 10-12 min.

If a thicker sauce is desired, mix water and potato starch into a
paste, and stir into pot. Continue heating until sauce is thick. -4-6
servings-

from The Jewish Holiday Cookbook G. Greene.
Formatted by Elaine Radis; 3/92
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