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  Recipe Home » Beef » Celery Sukiyaki
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  Celery Sukiyaki
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 251
Ingredients:
1 1/2 lb Flank steak
3 tbsp Salad oil
3 cup Celery,sliced diagonally
2 small Onions, sliced, separated
Into rings
1 Beef bouillon cube
3/4 cup Boiling water
1 cup Water chestnuts,sliced
5 tbsp Soy sauce
1 1/2 tsp Ground ginger
1/2 tsp Ground black pepper
Instructions:
Cut steak into thin diagonal slices.(For easier slicing, partially
freeze first.)In large skillet,heat 2 tbsp. oil. Add steak strips,a
few at a time.Brown on both sides.Remove and set aside.Add celery and
onion to skillet.Saute for 3 minutes in 1 tbsp. oil.Dissolve bouillon
cube in water.Add to skillet along with water chestnuts,soy
sauce,ginger and black pepper.Stir well.Add browned steak;spoon juice
over steak.Cover and simmer 10 minutes or until steak and vegetables
are fork tender.Serve over rice.Serves 6.
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