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Misc
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Cellophane Noodles With Tofu & Veggies
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Cellophane Noodles With Tofu & Veggies
Category:
Misc
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
646
Rating:
(
3.0
) by
1
users
Ingredients:
8 oz Tofu, Firm -- Drained And
Cubed
1 tbsp Sesame Oil -- * See Note
3 tbsp Soy Sauce -- Reduced Sodium
1 can Chicken Broth -- 14 Ounces
1 package Bean Threads Or Cellophane
Noodles
1 lb Veggies, Broccoli, Carrots,
Red Pepper Etc -- Your
Favorites
1/4 cup Rice Wine Vinegar
1/2 tsp Crushed Red Pepper
Instructions:
1. Place tofu on shallow plate, drizzle with oil and 1 1/2 teaspoons
soy sauce. (***Instead of oil, I use different herbs; more soy; or
rice wine)
2. Combine chicken broth and remaining 1 1/2 teaspoons soy sauce in
deep skillet or large saucepan. Bring to a boil over high heat.
Reduce heat and add bean threads (cellophane noodles), simmer
uncovered for 7 minutes or tuntil noodles absorb liquid, stirring
occasionally to seperate noodles.
3. Stir in vegetables and vinegar, heat through. Stir in Tofu
mixture and crushed red pepper, Heat through about 1 minute.
Recipe By : Sim Lee
From: Caitlin Davis Carlson, Seaview,wa
Rate this recipe:
1
2
3
4
5
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