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  Recipe Home » Misc » Ceylon Tea-Infused Vinegar
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  Ceylon Tea-Infused Vinegar
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 317
Ingredients:
7 cup White wine vinegar
8 Ceylon tea bags
Instructions:
Bring the vinegar to a boil in a nonaluminum pot. Add the tea bags,
cover, and remove from the heat. Let cool. Store in sealed bottled or
jars.

Use with Ceylon Tea Butter Sauce and Warm Scallop Salad with Lamb's
Lettuce.

Source: "Cuisine a la Vapeur: The Art of Cooking with Steam" by
Jacques Maniere; translated by Stephanie Lyness
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