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  Recipe Home » Appetizers » Chafing Dish Party Meatballs
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  Chafing Dish Party Meatballs
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 199
Ingredients:
1 lb Ground beef
1/2 cup Fine dry breadcrumbs
1/3 cup Onion, minced
1/4 cup Milk
1 Egg, beaten
1 tbsp Fresh parsley, minced
1 tsp Salt
1/2 tsp Black pepper
1 tbsp Worcestershire sauce
1/4 cup Crisco vegetable shortening
1 12oz bottle chili sauce
1 10oz jar grape jelly
Instructions:
Recipe by: Mom's clipping from a 1960's women's magazine Combine the
first 9 ingredients, mixing well. Shape into 1" meatballs. Co in an
electric skillet in hot shortening over medium heat for 10-15 minutes
or until browned. Drain on paper towels. Discard grease.

Combine chili sauce and grape jelly in a medium saucepan (or same
electric skillet); stir well. Add meatballs and simmer on low for 30
minutes, stirring occasionally. Serve with toothpicks out of a
chafing dish to keep warm.

Makes about 5 dozen meatballs.
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