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  Champagne Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 384
Ingredients:
3 tbsp Butter
3 tbsp Flour
1/2 cup Chicken stock
1/2 cup Heavy cream
1/2 cup Jubilee white Champagne
Instructions:
Melt butter in a saucepan. Add the flour and stir into a paste
(roux). Add chicken stock, cream and champagne. Whisk all the
ingredients together. Simmer for 10 minutes over medium heat.
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