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  Recipe Home » Pork » Char Siew (Bargeque Pork)
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  Char Siew (Bargeque Pork)
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 314
Ingredients:
1 each -----------sauce------------
2 tbsp Soy sauce
1 each Fresh garlic finely chopped
1/2 tsp Salt & pepper
1 tbsp Hoisin sauce
1 tsp Seseme oil
4 tbsp Sugar
1 each ---lb pork roast boneless---
Instructions:
Slice pork into strips approximately 1 1/2 in. thick, 5-6 in. long,
and 1/2 in. wide. Combine all the ingredients for the sauce and mix
well. Marinate pork strips in sauce for a minimum of 2 hours. Bake in
pre-heated oven 375 deg for 25 minutes. Turn meat over and bake for
an additional 25 minutes.
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