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  Recipe Home » Fish » Charleston Shrimp Supreme
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  Charleston Shrimp Supreme
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 373
Ingredients:
4 tbsp Butter
4 tbsp Flour
1 1/2 cup Milk
1 Bay leaf
1 dash Red pepper
1/2 Juice of 1 lemon
8 tbsp Tomato catsup
4 tbsp Worcestershire sauce
Salt & pepper to taste
2 lb Shrimp, cooked
Instructions:
Cream butter and flour. Add milk and make a thick cream sauce. Add
remaining ingredients, except shrimp. Salt and pepper to taste. Add
cooked shrimp and heat until very hot. Serve with rice.

Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120
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