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  Recipe Home » Misc » Chateaubriand With Marchand De Vin Sauce
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  Chateaubriand With Marchand De Vin Sauce
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 206
Ingredients:
1 Whole Tenderloin, About 2 1/2 Pounds
1/2 cup Olive Oil
Juice Of One Lemon
1 large Clove Garlic, Crushed
Salt And Coarse Ground Pepper, To Taste
2 To 3 Sprigs Fresh Thyme (Optional)
Instructions:
Yield: 8 to 10 servings

Salt and pepper the steak and rub with a mixture of the oil, lemon
juice and garlic. Let sit at room temperature about 1 hour. Over a
charcoal (Preferably gas) grill, char the steak over an extremely hot
fire, 2 to 3 minutes per side. Remove the steak to a roasting pan
with a rack in the bottom. Bake in a preheated 375 degree F.
preheated oven about 20 minutes per pound for medium rare. To serve,
slice thin on the diagonal and serve with Marchand de Vin sauce.
(Recipe #7)

From Cow Country Cusine By Kathy G. Mc Craine Copyright 1988
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