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  Recipe Home » Deserts » Cheery Cherry Rolls
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  Cheery Cherry Rolls
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 230
Ingredients:
2 cup Miniature marshmallows
1/2 tsp Vanilla
2 tsp Water
2 Caramels
1 cup Choppped candied cherries
4 1/2 tsp Light cream
2 cup Plus 1 tbsp. sifted
1 cup Chopped salted peanuts
Confectioners' sugar
Instructions:
Directions: Melt marshamallows in water over low heat; remove from
heat. Add cherries, 2 cups sugar and vanilla; mix well. Sprinkle
pastry cloth or board with remaining sugar. Knead cherry mixture for
2 to 3 minutes or until > smooth; shape into 3 rolls, 3/4 inch in
diameter by 6 inches long. Let stand at room temperature for 30
minutes. Melt caramels and cream in saucepan; remove from heat.
Spread rolls with thick layer of caramel; roll in peanuts. Wrap rolls
in waxed paper or plastic wrap. Let stand at room temperature for 1
to 2 hours. Cut into 1/2 inch slices. Yield: About 3 dozen rolls.

Posted on Prodigy DESSERTS & SWEETS on 11/15 3:11 PM by JUNE JAMES
(GNDR31B) .
MM by Cathy Svitek
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