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  Recipe Home » Cassoroles » Cheese & Crabmeat Casserole
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  Cheese & Crabmeat Casserole
  Category: Cassoroles
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 204
Ingredients:
1 lb Old English cheese
8 slice Bread without crust
5 Eggs
1 pt Milk
1/2 cup Melted butter
1 can Frozen crabmeat
Instructions:
Cube bread and cheese. Alternate layers of cheese, bread and crabmeat
(twice) in buttered casserole. Beat eggs, milk and melted butter and
pour over the layered mixture. Bake in a pan of water at 350 degrees
for 1 to 1 1/2 hours. Serve with sauce: 1 can of mushroom soup,
undiluted and heated. Randy Rigg
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