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  Recipe Home » Cassoroles » Cheese Birds With Veal Or Chicken
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  Cheese Birds With Veal Or Chicken
  Category: Cassoroles
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 268
Ingredients:
2 tbsp Unbleached Flour
1 each Salt & Pepper, To Taste
1/2 lb Veal Steak, OR
1 each Chicken Breast, *
2 each Cheddar, Sharp, Sticks, **
1 tbsp Butter Or Regular Margarine
2 tbsp Onion, Finely Chopped
1/4 cup Catsup
2 tbsp Water
1 dash Oregano
Instructions:
* The Chicken Breast should be skinned, boned and split and weigh
about
12 to 14 oz. ** The sticks of cheddar cheese should measure 5 X
1/2 X1/2-inches each.
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Combine the flour, salt and pepper and pound the mixture into the meat
until the meat becomes thin. Cut the meat into 2 serving pieces.
Place a stick of the cheddar cheese lengthwise on each portion of the
meat and the meat over the ends of the cheddar strip and roll up
tightly. Secure with a wooden pick or skewer. Melt the butter in a
skillet and brown the meat and onion. Add the catsup, water and
oregano and cover. Simmer for 20 to 25 minutes or until tender. Serve
hot.
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