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  Recipe Home » Pies » Cheese N'pumpkin Pie
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  Cheese N'pumpkin Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 308
Ingredients:
1 cup Graham cracker crumbs
1/4 cup Melted butter or margarine
1/2 tsp Cinnamon
1/4 cup Sugar
12 oz Cream cheese, at room temp.
3/4 cup Sugar
1 1/2 tbsp Flour
3/4 tsp Grated lemon peel
3/4 tsp Grated orange peel
3 Eggs, at room temperature
1 cup Canned pumpkin
1/2 tsp Vanilla extract
4 oz Can shelled pecan halves
Instructions:
1. Combine graham cracker crumbs, melted butter, cinnamon, and sugar
in a heat-resistant, non-metallic, 8 1/2-inch round cake pan. Press
cracker crumb mixture onto bottom and sides of pan. Heat uncovered,
in Microwave Oven 2 minutes. Allow to stand and cool. 2. Cream cream
cheese until smooth in a large, heat-resistant, non-metallic bowl. 3.
Add remaining ingredients and beat until smooth. Heat, un- covered,
in Microwave Oven 4 minutes, stirring every minute. 4. Pour into
crust and heat an additional 6 minutes or until custard is puffed
around edges and still slightly soft in center. 5. Chill at least 5
hours before serving. Arrange pecan halves on top of pie before
serving.
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