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  Recipe Home » CakesDeserts » Cheesecake Bananan
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  Cheesecake Bananan
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 192
Ingredients:
KAREN ADLER (FNGP13B)

MMMMMCRUST

1 1/2 cup Graham Cracker Crumbs
1/4 cup Sugar, Granulated

MMMMMCHEESECAKE

1 lb Cream Cheese
1/4 cup Sugar, Granulated
2 tsp Lemon Juice
4 Eggs, Large
1 cup Sour Cream
1 cup Bananas, Mashed; *
6 tbsp Butter, Melted
Instructions:
* Approximately 3 medium bananas should yield the 1 cup of mashed
CRUST: Preheat the oven to 350 degrees F. Place the crumbs in a
mixing bowl and add the butter and sugar. Blend well. Press the crumb
mixture onto the bottom and partly up the sides of a greased 9-inch
springform pan. Smooth the crumb mixture along the bottom to an even
thickness. Bake for about 10 minutes in the oven at 350 degrees F.
Cool before filling.
CHEESECAKE: Preheat the oven to 350 degrees F. In a large mixing
bowl; beat the cream cheese, sugar and lemon juice together. Add the
eggs, one at a time, beating well after each addition. Stir in the
sour cream and the mashed bananas and blend well until very smooth.
Pour the mixture into the prepared crust and bake for 1 hour. Cool in
the oven, with the door propped open, until the cake is at room
temperature. Chill until serving time.
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