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  Recipe Home » Soups » Cheesy Cream Of Broccoli Soup
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  Cheesy Cream Of Broccoli Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 287
Ingredients:
2 tbsp Unsalted butter
1 medium Onion, roughly diced
1 1/2 lb Cooked or uncooked broccoli roughly chopped
1 tsp Salt
1 Capful Pernod (optional)
3 qt Chicken stock or water, OR canned low-sodium broth
3 cup Milk and/or whipping cream
Grated Jack, Velveeta, -OR- Swiss cheese
Instructions:
MELT BUTTER in a large pot over medium heat. Add the onion and cook,
stirring occasionally, until onion softens, about 10 minutes. Add the
broccoli, salt and optional Pernod. Continue to cook, stirring,
another 15 minutes. Add the stock. Cover, increase heat to high and
bring to a boil. Reduce heat to low and simmer 15 minutes. Remove
from heat and place in a food processor or blender and puree until
smooth. Combine puree, cream and milk. Serve piping hot and offer the
grated cheese on the side to add to the soup.
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