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  Cheesy Potatoes
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 163
Ingredients:
1 1/2 lb Old Potatoes, peeled, washed cut into even chunks
3 tbsp Softened Butter
1 Size 3 Egg Yolk
3 tbsp Single Cream
2 oz Red Leicester Cheese, Grated
Salt and Pepper
Chopped Parsley, to garnish
Instructions:
Cook the potatoes in lightly salted water until tender. Drain well,
then use an electric hand mixer until smooth.

Add butter, egg yolk, cream and cheese and process for several
seconds. Season to taste and place in a piping bag with a large
fluted nozzle. Pipe onto plates and use parsley to garnish.
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