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  Recipe Home » Soups » Chef Dennis's Albondigas Soup
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  Chef Dennis's Albondigas Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 252
Ingredients:
-Jo Ferry cmsj69b
2 lb Lean ground beef
1/2 tsp Garlic powder
1/2 tsp Ground cumin
1 pinch Oregano
1 pinch Cilantro
3 oz Butter
1 cup Tomatoes, diced
1/2 cup Green chilies, diced
4 Cloves garlic, chopped
2 Med. onions, chopped
1 lb Green cabbage, chopped
1 Med. zucchini, finely diced
1/2 Bunch of cilantro
3 qt Beef broth
Salt and pepper, to taste
Chopped cilantro
Instructions:
This recipe is from the mystery "The 27* Ingredient Chili Con Carne
Murders" by Nancy Pickard and Virginia Rich.
In a mixing bowl, mix ground beef,garlic powder, cumin, oregano and
cilantro. Shape into 1-oz meatballs.
In a large pot, saute in the butter, the tomatoes, chilies, garlic,
onions, cabbage, zucchini, and cilantro. Add the beef broth. Just
before the broth comes to a bil, add the meatballs, one at a time.
Add salt and pepper to taste. Simmer for 30 minutes. Top with chopped
cilantro just before serving.
Note: This is even better the next day.
Rate this recipe:  
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