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  Cherry Jelly
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 221
Ingredients:
2 cup Cherry sirup
1/2 Bottle fruit pectin
4 cup Sugar
Instructions:
Drain sirup from canned cherries. Add juice of 1 lemon if sirup lacks
tartness and flavor. Combine sirup and sugar. Heat rapidly to
boiling. Stir constantly before and while boiling. Add fruit pectin.
Stir constantly. Heat to full rolling boil. remove from fire. Skim.
Sirup from any canned fruit may be substituted for the cherry sirup.
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