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  Cherry Mold
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 218
Ingredients:
1 18-ounce jar or can
Cherries
1 Envelope gelatin
1 cup Cranberry juice
Sugar to taste
Instructions:
To be served with cold chicken, turkey, or duck.

Drain the cherries, add their juice to the cold cranberry juice and
sprinkle the gelatin over. Heat until almost simmering. Remove from
heat, stir in the gelatin until it is thoroughly dissolved, and then
add sugar, if needed. Pour into a 4-cup mold and cool. Pit the
cherries, if necessary. When the liquid is about the consistency of
egg whites, spoon in the cherries and chill until set. Serve
garnished with watercress and cream cheese balls.
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