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  Recipe Home » Misc » Cherry Salsa Dgsv43a
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  Cherry Salsa Dgsv43a
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 166
Ingredients:
1 cup Cherries, dark; sweet*
2 tbsp Basil, chopped fresh
1 tbsp Green pepper, finely chopped
1 tsp Lemon juice
1/4 tsp Worcestershire sauce
1/4 tsp Lemon peel, grated
1/8 tsp Salt
1/8 tsp Tabasco Sauce
Instructions:
Pit and chop the fresh OR frozen dark sweet cherries and combine with
all other ingredients; refrigerate at least 1 hour. Serve as a
condiment with chicken; turkey or pork. Yield: 3/4 cup. Diabetic
Exchange: 2 T = 1/2 fruit. Also= 22 calories, 59 mg sodium, 0 mg
cholesterol, 5 gm carbohydrate, 1 gm protein, and 1/2 g, fat. Recipe
from Margaret Slocum of Ridgefield, Wash. Reformatted for you by Judy
DGSV43A
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