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  Recipe Home » Pies » Cherry-Cream Pie
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  Cherry-Cream Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 391
Ingredients:
8 oz Philadelphia Cream Cheese softened
14 oz Can Sweetened condensed milk Borden Eagle Brand
1 tsp Vanilla
1/3 cup Lemon juice
48 oz Comstock canned cherries
2 8 inch Graham Cracker
Pie Crusts
Instructions:
Blend Cream Cheese, Vanilla, Lemon Juice and Condensed Milk well. No
lumps.

Pour half mixture into each pie crust. Refrigerate for 1 hour, until
firm.

Fill top half of pie crusts with cherries. Refrigerate 1 hour.

Serve cold.

Jeff Duke
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