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  Chewy Brownie Cookies
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 207
Ingredients:
2/3 cup Crisco shortening
1 1/2 cup Packed light brown sugar
1 tbsp Water
1 tsp Vanilla extract
2 Eggs
1 1/2 cup All-purpose flour
1/3 cup HERSHEY'S Cocoa
1/2 tsp Salt
1/4 tsp Baking soda
2 cup HERSHEY'S Semi-Sweet
Chocolate Chips (12 oz pkg)
Instructions:
Heat oven to 375'F. Place length of foil on flat surface. In large
bowl, beat shortening, brown sugar, water and vanilla on medium speed
of electric mixer until well blended. Add eggs; beat well. Stir
together flour, cocoa, salt, and baking soda. Gradually add to sugar
mixture, beating on low speed just until blended. Stir in chocolate
chips. Drop by rounded tablespoonfuls 2" apart onto ungreased cookie
sheet. Bake 7-9 minutes, or until cookies are set. Cookies will
appear soft and moist. Do not overbake. Cool 2 minutes; remove from
cookie sheet to foil. Cool completely. Makes about 3 dozen cookies.
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