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  Recipe Home » Cookies » Chewy Fig Oatmeal Cookies
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  Chewy Fig Oatmeal Cookies
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 257
Ingredients:
1/4 cup Brown sugar, firmly packed
1/2 cup Honey
1/3 cup Dried figs, ground & packed
2/3 cup Margarine or butter
6 tbsp Egg substitute, -OR-
2 -Eggs
1 tsp Baking soda
1/2 tsp Salt
1/2 tsp Cinnamon
1/2 tsp Vanilla
2 tbsp Dried figs, ground
1/4 tsp Nutmeg
1 1/2 cup All-purpose flour
1 1/3 cup Quick rolled oatmeal
1/2 cup Nuts, finely ground (opt.)
Instructions:
[NOTE: for a no sugar variation, substitute same amount of white grape
juice concentrate or apple juice concentrate for brown sugar.]

In a large bowl, beat brown sugar, honey, first quantity of figs and
margarine until creamy, about 3-5 minutes. Add eggs to creamed
ingredients and mix until well blended. In a separate bowl, blend
baking soda, salt, cinnamon, vanilla, remaining figs, and nutmeg
thoroughly, and add to creamed mixture. Add flour, oatmeal, and nuts
(optional) and mix 2 minutes on low speed, then 3 minutes on medium
speed. Drop by teaspoonfuls on greased cookie sheet and bake at 350 F
for 10 to 15 minute according to preference of softer or crunchier
cookies. EACH SERVING CONTAINS APPROXIMATELY: Calories 74, Fat 2.01
g, Dietary Fiber .936 g, Carbohydrates 13.0 g, Protein 1.45 g, Sodium
100 mg, Cholesterol .031 mg Calories from protein: 8% Calories from
carbohydrates: 68% Calories from fats: 24%
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