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  Chicken & Beef
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 215
Ingredients:
4 Chicken breasts
1/2 cup Sour cream
1/4 lb Chipped beef
3 tbsp Bacon, chopped
1 can Cream of mushroom soup
Paprika
Instructions:
Skin, bone, & halve chicken breasts. Lay chipped beef on bottom of
baking dish. Turn ends of breasts under and lay on top of beef. Mix
mushroom soup and sour cream and spread over top. Dot with bacon and
sprinkle with paprika. Cover with foil and bake in 275 degree oven
for 2-1/2 hours. Mrs. Bernard Mahon
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