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  Recipe Home » Deserts » Chez' Freddy's Fried Eskimo Balls
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  Chez' Freddy's Fried Eskimo Balls
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 171
Ingredients:
1 pt Vanilla ice cream (or
Flavor of your choice)
2 Egg whites
3 tbsp (3 ounces) almond paste
3/4 cup Graham cracker crumbs
3 cup Vegetable oil (for frying)
4 Peach halves, [fresh or
Canned & well drained]
1 cup Vanilla Sauce recipe follows
3 tbsp Chopped walnuts
4 Sprigs mint

MMMMMFOR THE SAUCE

2 cup Milk
2 cup Honey
1/2 cup Sugar
1/8 tsp Yellow food coloring
[if desired]
3 tbsp Cornstarch
4 tbsp Water
1 1/2 tsp Vanilla extract
Instructions:
1) Scoop ice cream into 4 balls. Freeze until very hard.

2) Blend egg whites into almond paste until smooth. Dip ice cream
balls into almond paste mixture, then coat heavily with graham cracker
crumbs. 3) Freeze until very hard. Store, wrapped, in freezer until
serving time. 4) When ready to serve, heat oil in 1 1/2-quart
saucepan to 360 degrees F. and fry one ball at a time until golden
brown, about 15 seconds. Drain on paper towels. 5) Serve at once in a
peach half in a champagne glass. Top with vanilla sauce, chopped
walnuts and a sprig of mint.

For Vanilla Sauce

NOTE... If RICH is the way you want it then you may proceed, if not,
caution would be the word of advice here...

a) Heat milk, honey, sugar, and food coloring to boiling point.
Dissolve cornstarch in water and stir into hot liquid. b) Cook and
stir until mixture boils and is thickened. c) Let cool and blend in
vanilla. d) Serve over ice cream balls and fruit...

Source: found floating in Cyberspace and formatted to MM format by
Fred Goslin in Watertown NY on Cyberealm Bbs home of KookNet @ (315)
786-1120
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